Sato Yosuke Hibiya is the restaurant of “Inaniwa Udon”. “Udon” is the traditional Japanese noodle made by wheat and “Inaniwa Udon” is the noodle made at Inaniwa village in Akita prefecture and known as one of the three most famous udon in Japan. This noodle is thinner than other udon and very smooth.
My favorite menu is the soup noodle with plum pickle paste and seaweed. You can enjoy the taste of udon itself in the soy sauce based soup. I often eat this when I have a hangover. When it’s very hot outside you can order cold udon with two different sauce, soy sauce and sesam sauce. The sesam sauce is so rich and tasty that I even can drink!
There are also some menues with Thailand curry sauce which is also delicious.
Ume Oboro Udon (plum pickle paste and seaweed) 1,100JPY
Futaaji Seiro (with soy sauce and sesam sauce) 1,100JPY
Sato Yosuke Hibiya
Hibiya Central Bldg. B1
1-2-9 Nishi Shinbashi, Minato-ku, Tokyo
Mon-Fri 11:30-14:30
*There are same restaurants in Ginza, Akasaka and Asakusa. Prices and menu are slightly different according to the places.