I love this noodle! When oyster season comes, I go to this restaurant located in Tsukiji. There are five big oysters inside and the salt base soup is fabulous. It’s also nice to take many vegetables like onion, bambo shoot and leek. You can eat this noodle only from October to March.
JPY1,300
Tsukiji Shijo, Uogashi Yokocho 8 goukan
5-2 Tukiji, Chuo-ku, Tokyo
Mon- Sat 4:30-13:00